Line Cook (all shifts)
103 CA-1 Bodega Bay, CA 94923
Hiring experienced Line Cooks in Bodega Bay, CA
Our ideal candidate will have the ability to communicate effectively with all front and back of the house team members.
• 3 years experience as a Line Cook, specifically in the P.M.
• Excellent communication and organization skills
• Able to work in a fast-paced environment
EDUCATION and/or EXPERIENCE
High school diploma is preferred.
Formal culinary training or degree in culinary arts or Hotel restaurant management preferred.
One – Three years prior culinary experience is preferred.
CERTIFICATES LICENSES & REGISTRATIONS
Food Handlers Certification Required.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and taste or smell. The employee frequently is required to walk, reach with hands and arms, climb or balance, and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
For immediate consideration, please send resumes to firstname.lastname@example.org